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Veggie Burrito with Sweet Chipotle BBQ Sauce and Cilantro and Lime Rice
As Spring approaches and Summer not far behind, my thoughts go to entertaining and celebrating the flavors of the season. I’m thinking Mai Tais and Margaritas, grilled vegetables and garden fresh...
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Roasted Veggies with Fritatta and Arugula Salad for a Late Afternoon Lunch!
These roasted vegetables are the perfect dish for a sunny Autumn afternoon lunch. Beautiful Donna, from Italy, made this light lunch for me and my BFF. Roasted sweet potatoes, red peppers and zucchini...
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Roasted Veggies! Zucchini, Red Pepper and Sweet Potato with Olive Oil, Salt...
These roasted vegetables have become a must have staple around here. They are super easy to prepare and simply bake in the oven on 425 degrees fahrenheit for 20 minutes. Use restraint with the olive...
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